Vineyards between 20 to 50 years old, located in Alt Penedés area. Aged in the traditional method- contact with the lees for 30 months in cellar with regular riddling. Between 6 and 8 g/L of added sugar.
"It has a beautiful straw yellow color with silver reflections and fine bubbles. The nose is elegant and fresh, with exquisite notes of white fruit such as Blanquilla pear and Golden apple, and citrus such as lemon. We also find aromas of freshly baked brioche and yeast, a delicious hint of almonds and fennel. On the mouth, the fine, abundant bubbles melt into a creamy texture that envelops in the palate in an unctuous way. A good freshness gives that perfect balance and intensifies the aromas of stone fruit, granny smith apples and white flowers." - Uvas Felices