Hand-harvested, rigorous grape sorting before the crush. Direct pressing, settling of the juice for 12 hours then racked directly into 228-L oak barrels, the percentage of new oak and the length of aging depend on the vintage.
Excellent, unfurling in the glass with a lively bouquet of crisp green apples, white flowers and citrus oil. On the palate, the wine is medium-bodied, elegantly textural and incisive, the vintage's fleshy fruit tempered by tangy acids, displaying good depth and tension at the core and a long, precise finish.