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Manual harvest with destemming, malolactic fermentation in stainless steel vats, pumping over and vatting for 8 to 12 days, aging in stainless steel vats (50%) and oak barrels (50%) for 15 months.
Domaine Zuria Bonifacio Rouge
2016Info
- WINEMAKER: CHRISTIAN & NADINE ZURIA
- COLOR: RED
- SOIL: Clay, Limestone
- VARIETAL: 30% Moresconu
- COUNTRY: FRANCE
- REGION: CORSICA
- APPELLATION: BONIFACIO
- VINTAGE: 2016
- FARMING PRACTICES: ORGANIC
- IMPORTER: IPO WINES