Vines planted in 1997. Hand harvested. Natural fermentation, low doses of sulfur, cement cuve and no wood. Long fermentations, then wines are ages for 6 to 8 months on fine lees in stainless steel tanks. Wines complete malolactic fermentation and most vintages are bottled unfiltered.
Bianco Gentile is a variety native to the island, which was considered lost until a small parcel was found up the highlands of Corsica. Antoine and a small group of vigneron friends took some cuttings from that last remaining vineyard, and planted it back on his property, effectively saving it from extinction. Patrimonio regulations, drawn up when the grape was considered extinct, don't allow for its use in the A.O.C., so the wine is a Vin de France. The parcel is situated between the Carco and Grotte di Sole vineyards.
Beautifully balanced fruit with reasonable complexity and length. Has a dry richness that suits my palate. A little acidity, a bit buttery, and full of flavor.