In 1998 Manel Martínez, with his son Carlos, started up the L'Origan project, an exclusive and elegant cava that has its origins in 1906. That year the first underground cellar in Sant Sadurní d'Anoia was built, which led to one of the first wineries. The cellar is 1,286 m2, from which 928 are underground corridors with vaulted ceilings. Cuvées are produced using stainless steel tanks of 5,000, 1,000 and 3,000 litres. Some base wines are fermented in French oak barrels. The underground natural conditions contributes to maintain a stable temperature of 18ºC, absolute darkness, absence of noise and vibration, in order that future cava ages in perfect conditions. One of the underground corridors is exclusively dedicated to the ageing of different vintages and blends in magnum bottles, to be used for future editions. In 2010 Aire de L'Origan brut nature apeared, a millesimé cava.