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Posts From May 2016

Posted May 24th, 2016 in Burgundy, France

Marcel Servin: A sense of time and place


100 years ago, all Chablis was barrel fermented. It was the hallmark of the Kimmeridgian home for Chardonnay. In the 1950s stainless steel began to take hold in the region, dividing the growers and styles. Today some 80% of Chablis never meets oak.

The lose of his father, left Francois with ...
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Posted May 5th, 2016 in France

Clerget: Honor the fruit, land and vintage


The slow and steady rhythm of Christian Clerget is expressed in the primitive tools he uses in his Vougeot cellar. Using an archaic iron pulley of sorts to tip the barrel forward, and what looks like a tire pump to fill the barrel with air. Each tool contributing to a ...

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